Banana Info

Banana Palm – a plant species that produces tropical fruit, with various species and varieties, but the most common and widely consumed banana variety is the Cavendish banana.

Musa Acuminata – is a tropical plant, and its fruit is the delicious, elongated, curved banana, which is highly nutritious, tasty, and widely used in food and beverages.

Cooking Plantain – A starch-rich variety of banana used for cooking or frying, less commonly consumed raw, distinguishing it from the traditional sweet banana. Facts, information, interesting details.

Musa Basjoo – is a cold-hardy banana variety that, while rarely bearing fruit, can be a beautiful ornamental plant for both gardens and parks. Information and interesting facts.

Winter Banana – a wonderful plant kept as an ornamental, which, unlike tropical varieties, can thrive in colder climates and even bear fruit.

Indianerbanane – a truly unique, tropical-flavored, non-banana-like, aromatic, and sweet fruit that is definitely worth trying!

Panama Wilt of Banana – is a serious disease that endangers banana plantations, and the best defense against it is prevention. Facts, information.

Abyssinian Banana – it lends an impressive appearance to gardens and parks as an ornamental plant, while also being useful as a food source and for medicinal purposes.

Cavendish Banana – the most widespread banana variety in the world, a sweet and soft-tasting fruit with a yellow peel, widely grown in tropical and subtropical climates.