The banana almond mixed cake is so tender and soft that it’s irresistible and can never get boring! Moreover, it is an extremely quick and easy-to-make dessert that can be varied and enriched in numerous ways. With a simple recipe, you can create various delicacies. Banana is already a popular ingredient in pastries, and it is easily accessible almost year-round. This delicious cake stays fresh and soft for days in a well-sealed container, so it’s worth making multiple batches. It is excellent for any occasion, but it’s also a great choice for an afternoon tea or coffee without any special reason. It’s a never-ending delight throughout the year!
Simple cup-based recipe for banana almond mixed cake:
Ingredients:
- 150 grams of sugar
- 1 packet of vanilla sugar
- 200 grams of flour
- 1 packet of baking powder
- a pinch of salt
- 200 grams of butter
- 3 eggs
- 200 grams of ground almonds
- 3 ripe bananas
- cinnamon – to taste (optional)
The steps to prepare the banana almond mixed cake are as follows:
- First, mix the baking powder with the flour in a bowl and add a pinch of salt, cinnamon, and ground almonds. Mix well.
- Mash the bananas with a fork on a plate.
- Beat the eggs with both types of sugar until fluffy, then add the melted butter and mix thoroughly.
- Gently mix in the mashed banana and combine.
- Gradually add the cinnamon-flavored flour and work the dough until smooth.
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease and flour a baking tray or line it with parchment paper.
- Spread the dough evenly into the tray.
- Place it in the preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for approximately 20-25 minutes until done. It’s a good idea to perform the toothpick test to check if it’s fully baked, as it may vary depending on the oven.
- Allow it to cool in the tray, as it will be easier to slice.
Serve it dusted with powdered sugar or without. Enjoy your meal!
https://en.wikipedia.org/wiki/Banana
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