The banana almond mixed cake is so tender and soft that it’s irresistible and can never get boring! Moreover, it is an extremely quick and easy-to-make dessert that can be varied and enriched in numerous ways. With a simple recipe, you can create various delicacies. Banana is already a popular ingredient in pastries, and it is easily accessible almost year-round. This delicious cake stays fresh and soft for days in a well-sealed container, so it’s worth making multiple batches. It is excellent for any occasion, but it’s also a great choice for an afternoon tea or coffee without any special reason. It’s a never-ending delight throughout the year!
Simple cup-based recipe for banana almond mixed cake:
- 150 grams of sugar
- 1 packet of vanilla sugar
- 200 grams of flour
- 1 packet of baking powder
- a pinch of salt
- 200 grams of butter
- 3 eggs
- 200 grams of ground almonds
- 3 ripe bananas
- cinnamon – to taste (optional)
The steps to prepare the banana almond mixed cake are as follows:
- First, mix the baking powder with the flour in a bowl and add a pinch of salt, cinnamon, and ground almonds. Mix well.
- Mash the bananas with a fork on a plate.
- Beat the eggs with both types of sugar until fluffy, then add the melted butter and mix thoroughly.
- Gently mix in the mashed banana and combine.
- Gradually add the cinnamon-flavored flour and work the dough until smooth.
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease and flour a baking tray or line it with parchment paper.
- Spread the dough evenly into the tray.
- Place it in the preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for approximately 20-25 minutes until done. It’s a good idea to perform the toothpick test to check if it’s fully baked, as it may vary depending on the oven.
- Allow it to cool in the tray, as it will be easier to slice.
Serve it dusted with powdered sugar or without. Enjoy your meal!
Back to the articles in the category