Banana Pudding

Banana Pudding is a delicious and creamy dessert that combines the flavors of banana and pudding perfectly. This recipe is easy to make and can be prepared quickly. It can be customized in various ways, limited only by our imagination and the ingredients we have at home. Banana is a very popular ingredient in the kitchen, not only for making smoothies and cakes but also for making chips or ice cream. It’s worth experimenting with.

Homemade Banana Pudding Recipe


  • 2-3 ripe bananas
  • 2 packages of vanilla pudding mix
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 package of baby sponge cake or vanilla cookies
  • 1 cup of whipped cream (optional)
  • Sliced bananas for garnish

Steps to make banana pudding:

  1. First, prepare the vanilla pudding according to the instructions on the package. Usually, you mix the pudding mix with milk, sugar, and salt in a saucepan, then bring it to a boil and cook until thickened. Remove from heat and stir in the vanilla extract. Let it cool.
  2. Peel the bananas and slice them into thin rounds.
  3. In a large glass bowl or individual serving dishes, place a layer of baby sponge cake or vanilla cookies.
  4. Arrange a layer of sliced bananas on top.
  5. Pour the pudding over the bananas and spread it evenly.
  6. Continue layering until all the ingredients are used, with the pudding being the top layer.
  7. If desired, garnish with whipped cream and sliced bananas.
  8. Chill the pudding in the refrigerator for at least 2-3 hours to allow the flavors and textures to meld.

Typically served cold, this pudding makes a perfect choice for a delicious dessert or a festive dish. Additionally, you can use banana pudding in other dishes as well. For example, people often use it as a filling for cakes or pastries, in banana cream soups, or even as a filling for banana pancakes.

Fun facts and information about banana pudding:

  • Banana pudding is a traditional dessert in South America and South Asia, with many different variations.

  • The pudding blends perfectly with the creamy texture of the banana, providing a smooth and velvety flavor experience.

  • You can enrich banana pudding with other ingredients such as nuts, chocolate, or caramel sauce. People often serve it in glass bowls or individual dishes to showcase the layers.

  • This dessert is easy to make and a great choice for occasions when you want to prepare something simple yet delicious.

Feel free to experiment with the this pudding recipe and discover the variety of flavors and versatility of this dessert!

Back to the articles in the category

error: Protected content