Is it good to keep bananas in fridge? Storing bananas and selecting the right conditions are important factors in extending their freshness and preventing them from ripening too quickly. Here is some useful information regarding storing bananas:
- Room temperature: Bananas are typically stored at room temperature. The optimal temperature is around 12-15°C (54-59°F). Avoid placing bananas near heat sources such as the stovetop or radiator, as this can accelerate their ripening process.
- Store separately: Bananas tend to ripen quickly and release ripening gases that can affect other fruits. It’s recommended to store them separately from other fruits to slow down their ripening.
Storing Bananas in fridge
Storing bananas in the refrigerator has sparked some debate. The temperature in the refrigerator, especially in the colder zones, is lower than the ideal room temperature. This can accelerate the browning of the banana peel. As a result, the peel may become darker, but the fruit itself will remain ripe. If the banana is not yet ripe and you want to slow down its ripening, you can place it in the refrigerator. However, if it is already ripe, it’s better to take it out and allow it to ripen at room temperature.
How to Prevent Banana Browning?
If you want to prevent bananas from browning, you can apply a thin layer of lemon juice enriched with citric acid to the cut surface. This helps preserve their freshness and slows down the browning process.
- The darkening of a banana peel does not affect the fruit’s integrity or nutritional value; it’s purely an aesthetic effect.
- The ripening of bananas is regulated by environmental temperature and the ripening gas, ethylene. Placing bananas in a sealed plastic bag or paper bag can accelerate the ripening process as the ripening gases accumulate.
In summary, storing bananas at room temperature is recommended, but they can also be stored in the refrigerator under certain conditions. Consider the level of ripeness and individual preferences. If you want your bananas to stay fresh longer, keep them away from other fruits and apply some tricks to prevent browning.
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